Posted December 10, 2019 12:17:53 The Geze glass doors are the kind of thing you have to see to believe.
They’re an iconic sight for Australian restaurants.
Glass doors have long been a signature feature of Australia’s dining scene, and are a signature of a country where dining is seen as a social event.
“There are a lot of Australians who will go to Geze to sit at a table,” said Katie Womack, who owns Geze, a new Australian restaurant on the Gold Coast.
It’s a tradition of Geze that dates back to the 1950s.
Womack said she started the restaurant with her boyfriend in 2008 when he moved to Sydney.
She’s still in the business, but she’s a bit more careful than most.
The Geze doors feature a stainless steel door with a glass frame, and the glass is made from a variety of materials.
One of the main things about the door is that it’s so large that it can be lifted into the dining room.
But the restaurant isn’t a one-stop shop for the glass.
In fact, there’s a full menu of drinks that can be enjoyed on the glass doors.
Geze’s menu includes beer, cocktails and wine, but Womak said she doesn’t drink much alcohol.
I would never do that, she said.
So when you see a glass door with the word ‘Geze’ on it, you know it’s going to be really good.
For example, the cocktail I’ve had at Geez is a gin and tonic that has been aged in a gin martini glass.
It’s amazing, really tasty and it tastes like gin and vodka.
My husband is so happy when I order the drink, he says.
Another thing you’ll find in the glass are some different types of desserts that you can enjoy on the door.
We’ve had a couple of pies that have been made from our pie trays, which are filled with chocolate covered strawberries, and I think they’re pretty good.
You can enjoy all the different things that the restaurant has to offer, but you’ll have to sit down to have a conversation with the server before you can eat them.
That’s not to say that the food is all bad, either.
Womash said there are a few desserts that come from the restaurant’s own kitchen.
Some of the desserts are made from locally sourced ingredients, and they’re really tasty.
Our dessert menu is full of local and regional ingredients, which we think is really cool.
There’s also an old-school, bar-like menu, which is really well curated.
There are many different kinds of bar snacks, which I think is something that I love.
As for the wine, Womacks husband, Josh, also likes to order a bottle of Gezi in a Geze wine glass.
He likes it because it’s not the same as a bottle from a restaurant.
Josh and his wife have been to Gezi four times already, and he’s always been impressed by the quality of the wine.
They’ve tried everything, from a bottle Geze offered for a toast, to a bottle that they bought for a wedding, to some bottles they had to order online.
Their only complaint is that Gezi didn’t have enough wine to make a full list, which would have made the experience of coming to Gez even more enjoyable.
What to know if you’re planning to go to a Gezi restaurant: You can sit outside in the courtyard, but the restaurant doesn’t offer seating outside the dining area.
You’ll need to pay a deposit before you’re allowed inside.
If you’re going for a romantic dinner with friends, you’ll need a hotel room.
Womak doesn’t have a reservation for Geze’s dinner on Christmas Day, so she says she’s not sure if she’ll be able to book her own.
To see more of the Geze menu, head to Gezzys website.